Eid is Near- Let the Feast Begin with the LG Convection Oven

As the crescent moon draws near and the spirit of Eid-Ul-Fitr begins to stir, it’s time to prepare a celebration to remember. With the LG Convection Oven, every dish becomes a masterpiece—rich with flavor, tradition, and a touch of modern magic.

Today, we’ll explore a few Eid recipes you can easily make at home for this upcoming celebration.

1. Baked Chicken and Vegetable Samosas:

Baked chicken and vegetable samosas make a perfect addition to your Eid spread. With the LG Convection Oven, you can prepare this crowd-pleaser with ease, offering a healthier, baked twist on the traditional fried favorite. Crispy, flavorful, and festive—just right for your Eid celebration.

Necessary Ingredients

For the Dough: 2 cups plain flour, 1/2 teaspoon salt, 1/4 cup vegetable oil, 1/2 cup warm water
For the Filling: 1 cup cooked shredded chicken, 1 cup mixed vegetables (peas, carrots, corn), 1 finely chopped medium onion, 1 teaspoon ginger-garlic paste, 1 teaspoon garam masala, 1/2 teaspoon turmeric powder, salt and pepper to taste, 2 tablespoons oil
For the Topping: 1 egg, beaten, sesame seeds

Steps Needed to Prepare

1st Step: Prepare the Dough
Mix flour and salt in a bowl. Add oil and mix until crumbly. Gradually add warm water and knead into a smooth dough. Cover and rest for 15 minutes.

2nd Step: Prepare the Filling
Heat oil in a pan, sauté onion until golden. Add ginger-garlic paste, then vegetables, chicken, and spices. Cook until vegetables are tender. Season to taste.

3rd Step: Make the Samosas
Roll the dough into small circles. Add filling to the center, fold into triangle shapes, and seal edges. Brush tops with beaten egg and sprinkle sesame seeds.

4th Step: Bake
Preheat LG Convection Oven to 200°C (392°F) on convection bake. Place samosas on a parchment-lined tray and bake for 20–25 minutes until golden and crisp.

5th Step: Serving
Serve hot with chutney or yogurt.

Necessary Ingredients

6 eggs, 1/2 cup milk, 1 cup mixed chopped vegetables (bell peppers, zucchini, spinach, mushrooms, or as preferred), 1/2 cup grated cheese (cheddar or mozzarella), 1 finely chopped onion, 2 minced garlic cloves, salt and pepper to taste, 2 tablespoons olive oil

Steps Needed to Prepare

1st Step: Prepare the Vegetables
Heat oil in a pan, sauté onion and garlic until softened. Add vegetables and cook until tender. Season with salt and pepper.

2nd Step: Prepare the Egg Mixture
In a bowl, whisk together eggs and milk. Add the cooked vegetables and cheese. Mix well.

3rd Step: Bake
Preheat your LG Convection Oven to 180°C (356°F) on convection bake. Pour the egg mixture into a greased oven-safe dish. Bake for 25–30 minutes until set and golden brown. LG’s smart inverter ensures even cooking.

4th Step: Serve
Cut into wedges and serve warm.

Necessary Ingredients

Main: 1 kg chicken wings, 2 tablespoons olive oil
Coating: 1 tablespoon paprika, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon chili powder (optional), 1/2 teaspoon garlic powder, salt and pepper to taste

Steps Needed to Prepare

Step 1: Prepare the Chicken
In a bowl, mix all coating ingredients. Add olive oil and coat the chicken wings evenly.

Step 2: Bake
Preheat LG Convection Oven to 200°C (392°F) on convection roast. Place wings on a parchment-lined tray and bake for 30–40 minutes until golden and crisp. The convection roast ensures perfect browning.

Step 3: Serve
Serve hot with your favorite dipping sauce.

Enjoy these easy, healthy Ramadan meals with your LG Convection Oven

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