Eid-ul-Adha, or Qurbani Eid, is a special time for Muslims — a celebration of faith, sacrifice, and care. In Bangladesh, it’s a heartfelt tradition where families come together to offer Qurbani and share the meat with loved ones and those in need.
However, with so much meat received and distributed in a short time, proper storage becomes essential. And that’s where choosing the right refrigerator and tips for smart storage come in.
Let's dive in.
Why Is Proper Qurbani Eid Meat Storage Important?
Qurbani Eid meat storage is essential for several reasons, especially during the hot summer days. Here are the key reasons why the Qurbani Eid meat storage is crucial:
Preventing Food Spoilage: Hot and humid weather promotes rapid bacterial growth and meat spoilage. To ensure safety and reduce waste, it's important to store meat quickly in a refrigerator. Since Qurbani Eid results in a large quantity of meat, careful planning is essential for using it over several days or even months.
Ensuring Health Safety: If the raw meat is not stored properly, harmful bacteria like Salmonella, E. coli, and Staphylococcus aureus can grow. Eating this bacteria-affected meat can lead to food poisoning and cause nausea, vomiting, diarrhoea, and fever.
Ease of Handling: Qurbani meat sharing becomes easier with family, friends, and the less fortunate, if it is stored properly.
Religious and Ethical Responsibility: Preserving the Qurbani meat correctly is a way of showing respect and gratitude to the valuable gift of Allah(SWT).
Essential Tips and Tricks to Keep Meat Fresh During Qurbani Eid in Your Refrigerator
Freeze Quickly: You have to store the Qurbani meat as quickly as possible. It will ensure better quality and safety. Try to freeze the Qurbani meat within 2-4 hours after the slaughter.
Maintain Hygiene: Ensure clean hands, surfaces, and utensils when handling meat to prevent contamination.
Proper Packaging: Package the meat properly to prevent freezer burn, odor transfer, and drying out. Clear bags or containers help to identify the contents without having to open them. They also help to maintain a consistent temperature.
Organize Smartly: Arrange the meat logically to maximize the space and prevent cross-contamination.
Remove the Bone from Meat (optional) : Boneless meat takes up less space and is easier to store and use. Removing bones can also help reduce any potential odor.
Remove Excess Fat (optional): Excessive fat can become rancid more quickly. Hence, remove large pieces of fat before storing.
Keep Fridge Clean: A clean refrigerator helps prevent the growth and spread of bacteria. Regularly clean the interior with a mild detergent and wipe up any spills immediately.
Try Marinating: Marinating meat before refrigerating can help preserve it for faster cooking and add flavor. Ensure the marinade covers the meat completely.
Separate Cooked and Raw Meat: Always store cooked meat in separate containers and on shelves above raw meat to prevent cross-contamination and mixing of odors.
Accurate Temperature Setting: Always set your refrigerator and freezer to the correct temperature for safe and effective storage of Qurbani meat. The ideal refrigerator temperature is between 3- 4°C, while the freezer should be at or below -18°C. If the meat doesn’t receive proper cooling, it can spoil quickly, especially in warm weather.
Proper Storage of Qurbani Meat in the refrigerator: Best Practices
To maintain quality and safety when storing Qurbani meat, follow these guidelines:
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Pre-Cooling
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Let meat rest at room temperature for 1-2 hours before refrigeration to stabilize internal temperature.
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Cleaning (If Needed)
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Only wash if visibly dirty. Use cold water and pat dry with paper towels to prevent bacterial growth.
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Portioning
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Divide into meal-sized packs to avoid repeated thawing/refreezing, which damages texture and flavor.
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Packaging
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Use airtight, food-grade containers or freezer bags. Double-wrap cuts for long-term freezing.
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Labeling
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Mark each pack with:
✓ Cut type (e.g., beef liver, mutton chops)
✓ Storage date
✓ Recipient name (if gifting)
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Smart Placement
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Store raw meat on the bottom shelf or in a dedicated drawer to prevent cross-contamination.
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Temperature Control
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Maintain fridge at 3- 4°C.
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Avoid Overloading
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Leave space between packages for proper air circulation and even cooling.
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Best Refrigerator Types for Storage
The following are the best large capacity fridges for Eid:
Frost Free Refrigerator: No frost refrigerators prevent ice and frost buildup in the freezer, maintaining a consistent temperature ideal for storing large amounts of meat.
Side-by-Side Refrigerator: A side-by-side refrigerator features two vertical compartments: one for the refrigerator and one for the freezer.
French Door Refrigerator: The French door refrigerator features two side-by-side doors for the refrigerator on top and a pull-out freezer drawer at the bottom, or double door, allowing easy access to both compartments.
Top Mount Refrigerator: Top mount refrigerator has the freezer compartment on the top and the refrigerant compartment at the bottom.
Bottom Mount Refrigerator: The bottom refrigerator has the freezer compartment at the bottom and the fresh food compartment at the top.
Freezer: Make Qurbani Eid stress-free with the right freezer—store bulk meat safely, keep it fresh for months, and enjoy hassle-free meals anytime.
Key Considerations When Buying a Refrigerator for Qurbani Meat Storage
For proper storage of Qurbani meat, focus on these essential features:
1. High Storage Capacity: Opt for a larger capacity for bulk storage. Go for Side-by-Side or French Door models to accommodate large quantities without overcrowding.
2. Inverter Technology: Adjusts cooling power efficiently, saving energy while maintaining stable temperatures.
3. Uniform Air Circulation: Prevents uneven cooling and spoilage.
4. Durable & Reliable Brand: Choose reputable brands to handle the extra load during Eid.
5. Service and Warranty: Check the service and warranty before purchasing.
Pro Tip: Measure your space and estimate meat quantity before purchasing.
Popular Refrigerator Brand Available in Bangladesh
Some reputable refrigerator brands in Bangladesh are Hitachi, LG, eco+, Haier, Samsung, and Whirlpool. They have different models with variations in features and price.
For example, the Hitachi refrigerator price in Bangladesh starts from around BDT 60,000(basic model) and varies depending on the model, location, and retailer policy.
FAQs
Q. Which fridge is best in Bangladesh?
LG, Samsung, and Hitachi are the best refrigerators in Bangladesh for their advanced technology and user-friendly interface, according to the user experience.
Q. Which fridge is best for the home?
The best fridges for home in Bangladesh are eco+, Haier, Hitachi, LG, Samsung, and Whirlpool.
Q. Which is better French door or a regular refrigerator?
French door refrigerators provide spacious eye-level storage and a modern look. Such refrigerators are suitable for big families who want a premium vibe in their kitchen.
Whereas, Traditional Top-mount and Bottom-mount refrigerator models are budget-friendly, energy-efficient, and fit easily into your space.
Choosing between them depends on your priorities.
Bottom Line
Choosing the right refrigerator is essential for storing Qurbani Eid meat. Look for models with high capacity, efficient cooling, inverter technology, and dedicated compartments for freshness and safety. Reputable brands offer reliable, large-capacity refrigerators. Visit our House of Butterfly to find the best refrigerator for your needs at great prices.
