Rice Cooker- Cooking is Easy!

Rice is part and parcel of our daily life. We consume rice as our three times mandatory main dush. Cooking rice with the traditional method is a little bit of a hassle. It reaches its extreme level in terms of the sudden guest appearance. A kitchen appliance called Rice Cooker can w­ipe out this hassle in just a few steps.

A Rice cooker is electric countertop equipment used for cooking rice perfectly on their own. It is also known as a rice steamer. Toshiba introduced the first rice cooker in Japan in 1955. Because of its enormous popularity, other companies quickly entered the market, bringing innovations that expanded the capabilities and features available. Using a rice cooker is the easiest way to cook a lot of rice at once. Because of the simplicity, Commercial rice cookers are a common option among restaurants.


Elements of Rice Cooker

Rice Cooker comprises a heating element, a nonstick inner cooking bowl, and thermostat control. The thermostat monitors and controls the temperature of the cooking bowl. Complex, high-tech rice cookers may include more sensors and other components and be multifunctional. A tight lid, a couple of solid handles, and a set of controls on the front of the pot are present outside of the cooker. The rice paddle or spoon that comes with most rice cookers is explicitly designed for scooping cooked rice out of the pot without scratching its nonstick surface.


Is it Necessary to Rinse before Cooking?

Yes, rinsing the grains first will ensure that your rice has the fluffiest texture possible. Rice rinsed will have any excess starch removed, giving the grains a uniform texture and preventing the rice cooker from boiling over. Additionally, it helps to eliminate any dirt or pesticides that the production process might have left on the grain. In general, rinsing rice is a good idea, but make sure your rice is packaged properly beforehand. Some rice is fortified with vitamins and minerals, and washing the rice will cause the supplements to impair.


Cooking Rice in a Rice Cooker

It usually takes 25 to 35 minutes to cook a lot of rice in a rice cooker. Rice varieties differ in the amount of water and cooking time they require. Fortunately, a rice cooker can detect when the rice is done cooking and automatically turns off. Sometimes rice gets overcooked. But you can prevent the rice from sticking to your rice cooker by following a few simple steps. Before adding the rice to the pot, rinse it in cool water to remove some starch. Add a little oil to the rice and water mixture, or add it directly to the rice cooker pan. Utilizing a reusable rice napkin in the rice cooker is an additional choice. The purpose of this washable cloth is to keep your rice cooker clean while it cooks. Simply lift out the rice cloth when the rice is finished cooking, and no sticky rice will be left behind.

Steps:

Although using a rice cooker is simple, there are some extra steps you can take to ensure perfectly cooked rice and speed up cleanup.

-Put the right amount of rice in a bowl after measuring it

-Rice should be rinsed until the water is clear.

-Put the rice in your rice cooker's inner pan by moving it from the bowl. You can also use a reusable rice napkin to make cleanup easier afterward.

-Follow the appropriate rice to water ratio, and add water to the rice cooker pan.

-Close the top of your rice cooker after inserting the pan. You can also include any spices, oil, or butter at this stage.

-Turn on your rice cooker by plugging it in. Most cookers have a front light that flashes when the appliance is in running condition.

-The rice cooker will alert you when your rice is done cooking by shutting off the light, rotating the switch to the top, or creating a sound. After the rice has completed cooking, place it in the "keep warm" setting for at least 15 minutes before serving. As a result, any surplus moisture will be able to evaporate, and your rice will be able to absorb all the water.

-To serve your rice, use plastic rice paddles or serving utensils.

Rice and Water Ratio

Category

Ratio

Rice

Water

Long grain white rice

1:1.75

1 cup

1 & 3/4 cups

Medium grain white rice

1:1.50

1 cup

1 & 1/2 cups

Short grain white rice

1:1.50

1 cup

1 & 1/2 cups

Long grain brown rice

1:2.25

1 cup

2 & 1/4 cups

Basmati or Jasmine rice

1:1.5

1 cup

1 & 1/2 cups

Parboiled rice

1:2

1 cup

2 cups

Quinoa

1:2

1 cup

2 cups


Conclusion

A rice cooker is an excellent device for food service organizations and household chores since it is quick and convenient, mainly when producing big amounts of rice. Furthermore, understanding how to rinse your rice and the ideal ratio of rice to water can help guarantee that you are offering your visitors the fluffiest and finest rice possible. Get the best rice cooker from Butterfly group at the best price deal in Bangladesh.

Copyright © 2022 Butterfly Group. All rights reserved.